Khudradda la dhawray: Macmacaanayaashu waa waxyaabaha cuntada lagu daro ee lagama maarmaanka u ah soo saarista midhaha la dhawray. Macmacaannada isku dhafan, oo loo sameeyay isku-darka macmacaanka si habboon oo ku salaysan hantidooda gaarka ah, waxay wanaajin karaan oo ay wanaajin karaan macaanka khudradda la ilaaliyo. Tijaabooyinka Saelzer ee kaydinta pear waxay muujisay in marka sonkorta AK iyo galactosucrose lagu daro si toos ah ama xalka, oo leh saamiga macaan ee 80/20 (xogyada 0.066 iyo 0.007 g / 100 mL siday u kala horreeyaan), dhadhanku wuxuu ka fiicnaaday midka sodium saccharin iyo cyclosulfonate complexes. Macmacaanayaashu waxay haysteen udgoonka gaarka ah ee pears, waxay lahaayeen macaan saafi ah oo u dhow sukrose, waxayna muujiyeen xajin wanaagsan. In wax soo saarka miraha la ilaaliyo, ka faa'iidaysiga saamaynta synergistic ee macaaneeyeyaasha kala duwan iyo xulashada macaaneeyaha novel ku haboon isticmaalka xarunta ma aha oo kaliya in la yareeyo tirada macaan ee loo isticmaalo laakiin sidoo kale lagu gaaro tayada dareenka wanaagsan, furitaanka rajooyin ballaaran horumarinta wax soo saarka miraha la ilaaliyo.
Cabitaanka: Cabbitaannada waxay u baahan yihiin nolol shelf dheer; sidaa darteed, shelf{0}Xasilloonida nolosha macaaneeyayaashu waa muhiim. Qaadashada cabitaannada kaarboonaysan tusaale ahaan, tijaabooyinka dareenka ee cabitaannada koolaha waxay daaha ka qaadeen in lagu daro aspartame oo lagu kaydiyo heerkulka qolka 3-4 bilood ay keentay in 70%{9}}80% ka mid ah aspartame ka soo harto, taasoo keentay hoos u dhaca macaanka. Si kastaba ha noqotee, isku darka labadaba acetyl ether iyo aspartame isku mar waxay ilaaliyeen macaanka ilaa taariikhda isticmaalka ugu wanaagsan oo la hubiyo tayada joogtada ah. Intaa waxaa dheer, neotame waxay sii wadi kartaa waxtarkeeda nooca koolaha ah ee cabitaannada kaarboonka leh ee 16 toddobaad, si waafaqsan nolosha shelf ee cabitaannada kaarboonka ah ee tamarta yar ee la heli karo. Neotame, oo ay weheliso qaar ka mid ah sonkorta yaraysa sida gulukooska, fructose, iyo lactose, ayaa loo isticmaali karaa liinta, cabitaannada casiirka xididka, iwm.
Alaabooyinka la dubay, marka laga reebo siinta alaabooyinka muuqaal wanaagsan, browning ama caramelization ka dhashay falcelinta Maillard ee u dhaxaysa sukrose ama glucose iyo amino acids ayaa sidoo kale bixiya dhadhan fiican iyo caraf udgoon.